Italian Sparkling Method (Charmat)
antique pink delicate, almost an angel skin coral. Foam brilliant and fine-grained. Fine and persistent.
intense, elegant with dominant notes of wild strawberries, black currants and raspberries as well as nuances of citrus blossoms.
full-bodied, elegant, velvety and very fresh.
It is excellent as an aperitif, but it gives its best by marrying fishes with intense flavour ,cooked with Mediterranean sauces and, by extension, fresh pasta topped with sauces with the same intonation. Radegonda is also perfect with sliced delicate salami, and especially bacon like “guanciale” and “pancetta”, with which it creates an interesting blend of flavor, softness, freshness and slight fatness.
Serve chilled at 7-8° C.
Cantina Terre di San Venanzio