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For the orders placed after midday of the 18th December with abroad destinations and the 20st December with Italian destinations, we do not assure the delivery of the goods before the 24th December.
Italian Sparkling Method (Charmat)
COLOR
antique pink delicate, almost an angel skin coral. Foam brilliant and fine-grained. Fine and persistent.
BOUQUET
intense, elegant with dominant notes of wild strawberries, black currants and raspberries as well as nuances of citrus blossoms.
TASTE
full-bodied, elegant, velvety and very fresh.
PAIRINGS
It is excellent as an aperitif, but it gives its best by marrying fishes with intense flavour ,cooked with Mediterranean sauces and, by extension, fresh pasta topped with sauces with the same intonation. Radegonda is also perfect with sliced delicate salami, and especially bacon like “guanciale” and “pancetta”, with which it creates an interesting blend of flavor, softness, freshness and slight fatness.
SERVING SUGGESTIONS
Serve chilled at 7-8° C.
RESIDUAL SUGAR
9,00 g/l.
ALCOHOL
11,50 %
Cantina Terre di San Venanzio
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