Italian Rosé Brut Redegonda

Italian Sparkling Method (Charmat)

COLOR 
antique pink delicate, almost an angel skin coral. Foam brilliant and fine-grained. Fine and persistent.

BOUQUET          
intense, elegant with dominant notes of wild strawberries, black currants and raspberries as well as nuances of citrus blossoms.

TASTE  
full-bodied, elegant, velvety and very fresh.

PAIRINGS          
It is excellent as an aperitif, but it gives its best by marrying fishes with intense flavour ,cooked with Mediterranean sauces and, by extension, fresh pasta topped with sauces with the same intonation. Radegonda is also perfect with sliced delicate salami, and especially bacon like “guanciale” and “pancetta”, with which it creates an interesting blend of flavor, softness, freshness and slight fatness.

SERVING SUGGESTIONS             
Serve chilled at 7-8° C.

RESIDUAL SUGAR          
9,00 g/l.

ALCOHOL           
11,50 %