Prosecco Superiore Extra Dry DOCG

Certification of Controlled and Guaranteed Origin (D.O.C.G.)

Sparkling Wine – “Charmat” Method. 100% Glera from the best D.O.C.G. hills of Valdobbiadene.

COLOR 
Straw yellow ,brilliant thanks to the integration of “perlage” and bubbles.

BOUQUET          
expresses the delicate aroma of pear and white flowers such as accacia and jasmine. Delicate and very fresh.

TASTE  
It gives an impact of soft, continuous and lively taste as well as, harmonious and elegant.

PAIRINGS          
The Extra Dry is the most classic version of the Valdobbiadene Prosecco Superiore and is excellent as an aperitif. It marries well with crustaceans, various fish and rice dishes. Traditionally, it is coupled with local dishes like “soppressa” or sardines “in saor”.

SERVING SUGGESTIONS             
Serve chilled at 7-8° C.

RESIDUAL SUGAR          
15,00 g/l

ALCOHOL           
11,50 %