Out-of-Stock Grappa - Acquavite - Distillati di infuso Grappa Sant'Orso Nera 01006 €18.00 A strong and intense flavor, this grappa recalls the scent of the mountains and is distilled according to old traditional recipes. View
Out-of-Stock Mahogany Friendship cup Grolla - Friendship Cup Eagle Spouts N027 €31.00 The Friendship cup is a round container usually used to drink the coffee ""alla valdostana"", made of coffee, grappa, genipi liqueur and spices, in good company. It is particularly appreciated after a long winter day skiing or wandering in the snow. The lid of this cup represents a eagle. " " View
Out-of-Stock Best grappas and distillates Liquore Grappa & Miele Saint-Roch 01035 €13.50 A refined grappa, sweetened with pure honey from the Aosta Valley. View
Out-of-Stock Formaggi Italia Fontina DOP €5.50 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta Italian Genepy Haute Montagne Ottoz €13.00 The Ottoz Génépy Elixir is a liqueur containing the génépy plant (Artemisia glacialis), an alpine herb that grows above 2000 meters in the Alps. The taste is intense and the fragrance aromatic. The Haute Montagne version, with an even more intense and sophisticated flavor, is ideal for the coffee ""alla valdostana""." " View
Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta Herbetet Genepy Reserve Alpe 50cl CT.RISERV.050.40 €24.32 Herbetet Genepy is a fine high quality liqueur deriving from the infusion and distillation of the Artemisia Genipi herb, also called masculine Genepy. This herb grows solemnly in the higher parts of the inland Alps. View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €45.22 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View