The Mandarin orange Punch by Saint-Roch is a traditionnal liqueur which can be drunk either hot or cold. Fruity and fresh, it is the perfect drink for summer parties. It is also the ideal basic ingredient for many cocktails.
|ZONA DI PRODUZIONE||Valle d'Aosta|
|METODO DI PRODUZIONE||Infusione idroalcolica di estratto di mandarini|
Ingredienti:Acqua, alcool, zucchero, aroma naturale, coloranti E110 E124.
The punch is a traditionnal liqueur, originating from India and spread over the world by the English. Today, the ",punch", term refers to a serie of cocktails made of fruits and alcohol. It is particularly appreciated in popolar or students parties, where it is presented in big bowls.
The mandarin orange punch by Saint-Roch is perfect to be drunk fresh or mixed with other ingredients such as fresh fruits cubes or juices, according to one's taste : mango, coconut, blueberry, ananas, raspberry...
Alcohol consumption can be harmful. Drink moderately.