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Best grappas and distillates
Toma di Gressoney is a semi-fat cheese that is produced throughout the year. The Fonduta di Toma di Gressoney Alpenzu is packaged in 230gr glass jars.
Ingredients: Toma di Gressoney 65%, water, cream, corn starch, butter, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.