The Dinus Donavit Walnut Oil - 100% Aosta Valley - is obtained from the cold pressure of selected walnuts. Rich in essential fatty acids, this condiment with a unique flavour is perfect to be used in many fine recipes.
The Dinus Donavit walnut oil cannot lack in your kitchen. It is commonly used to flavour salads, meat and fish. The Dinus Donavit walnut oil is produced according to old recipes and obtained from the cold pressure of selected walnuts picked up in the Aosta Valley, in order to maintain its nutritional and gustative qualities.
It is rich in essential fatty acids, in particular omega 3 and omega 6, which are highly recommended in the prevention of heart diseases, and in vitamin E, which fights again cell-ageing.
saturated fatty acid: 9%
monounsaturated fatty acid: 18%
polyunsatyrated fatty acid: 73%
The Maison Betolin is one of the most important and incisive food shops of the Aosta Valley.