For the orders placed after midday of the 18th December with abroad destinations and the 20st December with Italian destinations, we do not assure the delivery of the goods before the 24th December.
Chocopy - Chocolate liqueur and genepy
- Made in VDA
- Aosta Valley
Bacio St. Roch
Chocolate Liquor. The enchanting taste of this drink obtained from the perfect mélange of profiterol cream with the fragrance of our Génepy Artemisia.
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Dark cappuccino
Dark cappuccino
SMELL
Fine, fragrant with notes of coffee, cocoa wrapped in pleasant alpine balsamic hints
TASTE
Sweet, creamy, dense with a pleasant warm aromatic alcoholic note
SERVICE TEMPERATURE
Cold 8 ° C - 46 ° F Warm 35 ° C - 95 ° F
RECOMMENDED GLASS
Distillate Glass 11.4 cl. Diam. 58 mm
OFFICINAL PLANT
Artemisia Umbrelliformis Lam
TYPE
Liquor
PLANT ALTITUDE ASL
1700 mt
PAIRINGS
Served cold with ice cream or straight with ice
Served Hot with Coffee, Chestnuts, Génépain, Tegole Valdostane. Served Hot with Coffee, Chestnuts, Génépain, Tegole Valdostane
FIRST YEAR OF PRODUCTION
2017
ANNUALLY PRODUCED BOTTLES
10,000
INGREDIENTS
Génépy, sugar, dark pro - terol cream, cocoa, toasted hazelnuts, milk
ALCOHOL CONTENT
18%
CONTENT
50 cl
SHAKE BEFORE USING
Distilleria Saint-Roch
The St. Roch Distillery is one of most ancient distillery of the Aosta Valley, and in the last years has been able to glorify the product of its history and at the same time crate new masterpieces.
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