The Arnaiot – Lard with herbs is a product quite similar to the Lard d’Arnad D.O.P., but its rest is shorter in order to obtain a more intense flavour.
The Arnaiot –, Lards with herbs is produced exclusively from shoulders of pigs that once degreased are put in doils, traditional recipients for ageing, with herbs and brine. They age for two months. The result is a sweet product that melt in your mouth. Perfect if combined with chestnuts and honey.
Advice for use:
Conserve in fridge between 0°,C and 6°,C, better if it is unpacked 15 minutes before the consumption.
After the opening, it is better to conserved it wrapped in plastic or aluminium film.
The Maison Betolin is one of the most important and incisive food shops of the Aosta Valley.