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Arnaiot – Lard with herbs

Arnaiot – Lard with herbs

Made in VDA
Aosta Valley

38,28 €

The Arnaiot – Lard with herbs is a product quite similar to the Lard d’Arnad D.O.P., but its rest is shorter in order to obtain a more intense flavour.


The Arnaiot –, Lards with herbs is produced exclusively from shoulders of pigs that once degreased are put in doils, traditional recipients for ageing, with herbs and brine. They age for two months. The result is a sweet product that melt in your mouth. Perfect if combined with chestnuts and honey.


Advice for use:
Conserve in fridge between 0°,C and 6°,C, better if it is unpacked 15 minutes before the consumption.
After the opening, it is better to conserved it wrapped in plastic or aluminium film.


Maison Bertolin

The Maison Betolin is one of the most important and incisive food shops of the Aosta Valley.

About the manufacturer

Copyright © 2016 Yndella.com Andrea Menegazzi D.I. All rights reserved.
Via Prebenda, 28 11100 Aosta (Ao) Italy Tax code MNGNDR85H04A326B - P.I. 01193680079
Phone +39 0165 7741600 - Fax +39 0165 765203