The Lard d’Arnad D.O.P. - 6 months of ageing is a unique product that thanks to the long rest acquires a particular consistency.
The Lard d’,Arnad D.O.P. - 6 month of ageing follows the same process of the standard Lard d’,Arnad D.O.P., but after the careful selection of the shoulders, the degrease, the rest in doils with herbs and brine for three months, it follows with three further months of resting, acquiring, in a deeper, way the flavours and the smell of what surround it. This product come from the decision of the Bertolin family of creating products that follow the tradition but with new fresh characteristics, ready to surprise you.
Advice for use:
Conserve in fridge between 0°,C and 6°,C, better if it is unpacked 15 minutes before the consumption.
After the opening, it is better to conserved it wrapped in plastic or aluminium film.
The Maison Betolin is one of the most important and incisive food shops of the Aosta Valley.