Product successfully added to your shopping cart


There are 0 items in your cart. E' presente 1 prodotto nel carrello

  • Total products (tax incl.)  
  • Total shipping (tax incl.)   Free shipping!
  • Total (tax incl.)  
* Costi di spedizione stimati, effettua il login per maggiori dettagli.
< Continue shopping
Lard d'Arnad Vallée d'Aoste D.O.P. Bertolin

    Lard d'Arnad Vallée d'Aoste D.O.P. Bertolin

    Made in VDA
    Aosta Valley
    Prodotto a marchio DOP

    4,68 €

    The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours.


    The Lard d’,Arnad is produced from the shoulders of pigs form Valle d’,Aosta, Piedmont, Lombardy, Emilia Romagna and Veneto. It is correctly degreased and put to stand in some special containers called doils, traditional boxes made of oak or chestnuts' wood. Inside them the lard rests for three months, every layer of lard is separeted from the others by a layer of herbs and spices mixed with water and salt. During those months the product reach its maturation and acquire the smells and the flavours that characterize it.


    Advice for use:
    Conserve in fridge between 0°,C and 6°,C, better if it is unpacked 15 minutes before the consumption.
    After the opening, it is better to conserved it wrapped in plastic or aluminium film.




    Maison Bertolin

    The Maison Betolin is one of the most important and incisive food shops of the Aosta Valley.

    About the manufacturer

    Copyright © 2018 Yndella.com di Andrea Menegazzi D.I. Tutti i diritti riservati.
    Via Abbe Gorret, 19 11100 Aosta (Ao) Italy - service@yndella.com
    C.F. MNGNDR85H04A326B - P.I. 01193680079 | Rea: AO - 75534
    Tel. +39 016531187 - Fax +39 0165 765203