Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €45.22 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Formaggi Italia Fontina DOP €5.50 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Lard d'Arnad DOP €26.90 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €45.22 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Jambon Cru d'Arnad - Ham Génépy flavour Maison Bertolin €238.90 View
Out-of-Stock Italian cured meats Local pork salami 800 / 900gr La Casara Roncolato 200231 €26.90 View
Out-of-Stock Italian cured meats Soave raw ham with bone 9 / 10kg La Casara Roncolato 200008 €269.00 View
Out-of-Stock Italian cured meats Bossolein De Bosses - Salumi DOP €22.95 High-quality ham made from the meat of farms and slaughterhouses operating in the Italian PDO circuit. View
Out-of-Stock Italian cured meats Local pork salami with garlic 800 / 900gr La Casara Roncolato 200231A €26.90 View