Out-of-Stock Italian cured meats Bossolein De Bosses - Salumi DOP €22.95 High-quality ham made from the meat of farms and slaughterhouses operating in the Italian PDO circuit. View
Out-of-Stock Italian cured meats Jambon de Bosses whole thigh 8,5/9kg De Bosses - Salumi DOP 0102 €336.60 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham De Bosses - Salumi DOP €15.90 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
Out-of-Stock Italian cured meats Sausessa Valdotena - Salsiccia Valdostana De Bosses - Salumi DOP €8.50 La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr. View