Peaches in syrup with Erbaluce di Caluso DOCG wine are produced through the careful choice of raw materials of great value.
Peaches keep all their peculiarities intact, from flavor and taste.
Peaches in syrup with Erbaluce di Caluso DOCG wine are packaged in 540gr glass jars. Ingredients: Peaches 50%, water, Erbaluce di Caluso DOCG wine 11%, salt. It may contain traces of sulfur dioxide and sulphites.
When it comes to speak about “prêt à porter” gastronomy Alpenzu is the obvious center of the topic.