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Cuore al carbone vegetale

    Cuore al carbone vegetale

    Made in VDA
    Aosta Valley

    6,63 €

    Weight: 180 gr./cad approx

    A romantic heart to give shape to a lactic paste from the black color of the surface, finely covered with edible vegetal charcoal. The elegance of its flavor has recently been appreciated by experts in the dairy sector who have awarded the goat of Fulvio and Anna the recognition of the best cheese of the XI goat cheeses contest of Valle d'Aosta, flavored category.

    Weight: 180 gr./cad approx

    The vegetable charcoal heart has a slightly pinstriped and very white paste, in contrast with the sub-crust, which becomes soft and cream-colored during the aging process (the maturation is at least 15 days). It is a goat that is appreciated for the full flavor in the mouth, which fully reflects the freshness of the hints of goat's milk. Seasoning, the heart increases in intensity and persistence, with hints of undergrowth

    La Petite Ferme

    About the manufacturer

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    Via Abbe Gorret, 19 11100 Aosta (Ao) Italy - service@yndella.com
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