The Fonduta di Toma di Gressoney Alpenzu is an innovative product, but full of tradition and so much goodness that comes directly from the mountain to brighten the table.
Toma di Gressoney is a semi-fat cheese that is produced throughout the year. The Fonduta di Toma di Gressoney Alpenzu is packaged in 230gr glass jars.
Ingredients: Toma di Gressoney 65%, water, cream, corn starch, butter, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
When it comes to speak about “prêt à porter” gastronomy Alpenzu is the obvious center of the topic.