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The distillation of fine pomace obtained from the red grapes of Fumin of the Valle d'Aosta produces a grappa with an exclusive and refined fragrance. The autochthonous Fumin grapevines are still grown in small impervious vineyards that require great effort both in the vineyards and in the cellars. The result is a grappa rich with scents of berries and red fruits.
Silver medal at the 2013 IWSC in London
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Alcohol consumption can be harmful. Drink moderately.
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- Made in VDA
- Aosta Valley
08096
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