Out-of-Stock Formaggi Italia Fontina DOP €5.50 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham €15.90 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
Out-of-Stock Italian cured meats Lard d'Arnad DOP €26.90 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Formaggi Italia Fontina DOP €5.50 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €45.22 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
-20% Out-of-Stock Formaggi Italia Mozzarella di Bufala Campana DOP 250gr Caseificio Taverna Penta 5388 €19.20 €24.00 View
Out-of-Stock Formaggi Italia Monte Veronese d'Allevo DOP (oltre 15 mesi) La Casara Roncolato 100051V €13.50 View
Out-of-Stock Formaggi Italia Formaggella Malga Stagionata Senza Lattosio Capoferri Formaggi €15.30 View