Out-of-Stock Formaggi Italia Fontina DOP €5.50 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham €15.90 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
-20% Out-of-Stock Formaggi Italia Ricotta di Bufala 4x250gr Caseificio Taverna Penta 5411 €5.60 €7.00 View
Out-of-Stock Formaggi Italia Monte Veronese d'Allevo DOP (12-15 mesi) La Casara Roncolato 100050 €11.20 View