Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham €15.90 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
Out-of-Stock Mead - Hydromel Saint-Roch Pic du Vol Sparkling Mead 05146 €13.49 With the Pic du Vol Sparkling Mead, made of honey and water coming exclusively from Aosta Valley, the Saint-Roch Distillery offers a high quality natural product, ideal as an aperitive drink or to go with fine food. View
Out-of-Stock Formaggi Italia Fontina DOP €5.50 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Sausessa Valdotena - Salsiccia Valdostana €8.50 La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr. View
-20% Out-of-Stock Formaggi Italia Chunks of Buffalo PDO 10x100gr Caseificio Taverna Penta 5367 €9.60 €12.00 View
Out-of-Stock Formaggi Italia Fontina DOP Az. Agr. Quendoz s.s. di Elio Quendoz €5.50 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
-20% Out-of-Stock Formaggi Italia Mozzarella di Bufala Campana DOP 250gr Caseificio Taverna Penta 5381 €19.20 €24.00 View