x

Product successfully added to your shopping cart

Quantity
Total

There are 0 items in your cart. E' presente 1 prodotto nel carrello

  • Total products  
  • Total shipping    Free shipping!
  • Total  
* Costi di spedizione stimati, effettua il login per maggiori dettagli.
< Continue shopping

Gran Gessato di pecora

Made in VDA
Aosta Valley
Selezione
Erbavoglio

16,54 €

A fat cheese with sheep's milk with unique characteristics, as unique and very recent the idea of ​​the Bagnod Family to raise sheep in a mountain pasture in Val d'Ayas and work its milk to obtain the Gran Gessato.


The Gran Gessato is an innovative cheese for the context of the Valle d'Aosta cheese production: the choice of the breeding of the milk sheep first of all, the production technique to follow ... We find ourselves in the mountain pastures, above 2,000 m of the Alpe Vascoccia, at the foot of Monte Rosa: the pastures are palatable, rich in excellent legumes that give the milk intense aromas. The Gran Gessato was born in this way, from a very good milk made according to a technique well known in the nearby Piedmontese mountains. The curd, rennet, undergoes a break at the size of a grain of corn, stirred in the boiler and subsequently extracted. The pasta then ends in cylindrical containers, for a period ranging from 2 to 4 days. Finally, it is broken into cubes and finely minced, salted and placed back in containers, where it is pressed. Maturing takes place in the cellars of the mountain pasture. The Gran Gessato has a rough crust and a brown color. The pasta is granular, straw-colored, more intense depending on the seasoning. It can be naturally blue-veined, presenting green veins.

Az. Agr. Bagnod Roberto

About the manufacturer

Copyright © 2021 Yndella srl Tutti i diritti riservati.
Via Lodovico Necchi, 14 20123 Milano (MI) Italy
P.I. 11328460966
Codice sdi: USAL8PV
Tel. +39 339 395 3585 - Fax +39 0165 765203
Email: service@yndella.com - Pec: yndellasrl@pec.it

DESIGN TEMBO