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Goat’s Caciotta Cheese – Centrale Laitière de la Vallée d’Aoste

    Goat’s Caciotta Cheese – Centrale Laitière de la Vallée d’Aoste

    Made in VDA
    Aosta Valley

    12,90 €

    The Goat’s Caciotta is a cheese made from goat's milk.

    The Goat’s Caciotta is a cheese made from goat's milk. Has a soft paste of white colour. The rind, inedible (must be removed during eating), is elastic and rough.
    One wheel of Goat’s Toma weighs around tend to 600gr.

    Ingredients: Goat's milk, salt, rennet, milk enzymes, food colouring for the crust (E160b)

    This product is part of the “Fresh Food” category, thus is dispatched by Yndella.com on Monday and Tuesday.
    Therefore all orders placed after Tuesday afternoon will wait and will be shipped the following Monday. Contact us for more information!

    Centrale Laitière de la Vallée d'Aoste

    About the manufacturer

    Copyright © 2018 Yndella.com di Andrea Menegazzi D.I. Tutti i diritti riservati.
    Via Abbe Gorret, 19 11100 Aosta (Ao) Italy - service@yndella.com
    C.F. MNGNDR85H04A326B - P.I. 01193680079 | Rea: AO - 75534
    Tel. +39 366 122 3987 - Fax +39 0165 765203

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