Skip the line at the cash register! Come to the festival of the Arnad’s Lard 2016 from the 25 to the 27 of August and don’t stand in the line, not even a minute! Chose what you’ll want to eat, put it in the chart, pay it and show up at the counter at the entrance of the festival. THIS OPTION IS NOT AVAILABLE FOR SUNDAY 28 AUGUST 2016.
The polenta is prepared by boiling in salted water corn flour, stone grounded. It is cooked in a pot for about an hour, stirring constantly with a wooden spoon. Typically the polenta is served on a circular wooden board and is cut into slices with lanyard. ,