Skip the line at the cash register! Come to the festival of the Arnad’s Lard 2016 from the 25 to the 27 of August and don’t stand in the line, not even a minute! Chose what you’ll want to eat, put it in the chart, pay it and show up at the counter at the entrance of the festival. THIS OPTION IS NOT AVAILABLE FOR SUNDAY 28 AUGUST 2016.
,Polenta Concia (with cheese) is one of the most famous typical dishes. Polenta Concia has not a clear recipe and it is basically prepared by melting in the polenta cubes of fontina and / or toma of Aosta Valley.
Often at this point the pot is put in the oven for a few minutes until the cheese melt and form a crispy crust.