Skip the line at the cash register! Come to the festival of the Arnad’s Lard 2016 from the 25 to the 27 of August and don’t stand in the line, not even a minute! Chose what you’ll want to eat, put it in the chart, pay it and show up at the counter at the entrance of the festival. THIS OPTION IS NOT AVAILABLE FOR SUNDAY 28 AUGUST 2016.
,Of rural tradition, barley soup is obtained by cooking barley softened by a few hours in water mixed with fresh vegetables, salt and a bit 'of lard. It's a dish that in ancient times was prepared during autumn due to the use of fresh vegetables.