Out-of-Stock Formaggi Italia Fontina DOP €5.50 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Lard d'Arnad DOP €26.90 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Italian cured meats Sausessa Valdotena - Salsiccia Valdostana €8.50 La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr. View
Out-of-Stock Italian cured meats Arnaiot – Lard with herbs €19.60 The Arnaiot – Lard with herbs is a product quite similar to the Lard d’Arnad D.O.P., but its rest is shorter in order to obtain a more intense flavour. View
Out-of-Stock Italian cured meats Vallée d'Aoste Jambon de Bosses DOP - RISERVA 0101 €356.90 Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17... View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €45.22 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View