When it comes to speak about “prêt à porter” gastronomy Alpenzu is the obvious center of the topic.
Alpenzu is a company located in the lower Valle d'Aosta where several savoir-faire coexist and enhance. Here the jam 100% fruit, chestnuts in honey syrup, fondue, sauce with meat or vegetables, the giardiniera starter and many other products see the light.
A careful selection of products, slow production processes that follow the original timetable of the traditional recipes and passion: these are the ingredients of all the Alpenzu’s products. Alpenzu is a family business that was born from the desire to promote the diversity of the Aosta Valley gastronomy in order to give to the tourists the opportunity to bring with them a bit of our good food. Alpenzu prepares in its large kitchen its products using family recipes, preservatives or dyes are never used and all the processes are performed by hand.