Alpenzu is a company located in the lower Valle d'Aosta where several savoir-faire coexist and enhance. Here the jam 100% fruit, chestnuts in honey syrup, fondue, sauce with meat or vegetables, the giardiniera starter and many other products see the light.
A careful selection of products, slow production processes that follow the original timetable of the traditional recipes and passion: these are the ingredients of all the Alpenzu’s products. Alpenzu is a family business that was born from the desire to promote the diversity of the Aosta Valley gastronomy in order to give to the tourists the opportunity to bring with them a bit of our good food. Alpenzu prepares in its large kitchen its products using family recipes, preservatives or dyes are never used and all the processes are performed by hand.

The selection