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Fruit liqueur - Limoncello - Amaretto


The fruit liqueurs, and in particular the famous limoncello, are obtained from the infusion of fruits (whole or peels) into alcohol. Refreshing when they are drunk fresh, they are also good digestive drinks.
The typical italian fruit liqueur is limoncello, made from the infusion of lemon peels into alcohol. It should be drunk cold as an after-meal. The most renowned limoncello is the limoncello of Sorrento produced in the Sorrento Peninsula (near...

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