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Panificio Pitti - Prodotti da Forno

At the foot of a beautiful castle, in a little village surrounded by vineyards and apple trees, very close to the Mont Blanc chain with the Mont Grivola that protects it, in 1990 rose the Pitti Bakery", in Saint Pierre - Aosta. The scents of tradition and authenticity are contained in products that preserve the tradition of the sea and sun of Sicily blended to the hardness and strength of the mountain villages. The black bread with figs and nuts coexists in an harmonious embrace with the white bread also produced with wheat flour and sourdough. Breadsticks stretched exclusively by hand with the hazelnuts’ Tegole accept the sincere friendship of the almond paste and the Grandma's cookies, tha lived many years ago. The tempting apple tarts and strudels compete for the showcase with orange and lemon sweets. Panettone, Colobe and ""miculin"" turn adorable the Italian traditions by offering candied citrus scents. The tourists, who reach the valley to enjoy its beauty and the serenity of its nature, have now discovered and appreciated the authenticity of Pitti’s products, brioches with ""Tuppo"", pizzas and cakes that adorn their tables during the week- end, making it more inviting and fragrant.

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