Fontina and Aosta Valley Cheeses

The Aosta Valley is a beautiful piece of land nestled between the highest mountains of Europe, where the great mountain pastures are the crib of the Fontina; result of the milk of cows that graze on fresh grass clearings. Thus arises one of the most popular cheeses of all time; despite the passing of years the Fontina has maintained its original recipe and unique flavour, made of pure air, forest smell and love for craft.