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Fontina and Aosta Valley Cheeses


The Aosta Valley is a beautiful piece of land nestled between the highest mountains of Europe, where the great mountain pastures are the crib of the Fontina; result of the milk of cows that graze on fresh grass clearings. Thus arises one of the most popular cheeses of all time; despite the passing of years the Fontina has maintained its original recipe and unique flavour, made of pure air, forest smell and love for craft.


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