Skip the line at the cash register! Come to the festival of the Arnad’s Lard 2016 from the 25 to the 27 of August and don’t stand in the line, not even a minute! Chose what you’ll want to eat, put it in the chart, pay it and show up at the counter at the entrance of the festival. THIS OPTION IS NOT AVAILABLE FOR SUNDAY 28 AUGUST 2016.
The lard of Arnad, a product with a protected designation of origin (PDO), is obtained from the shoulders of pigs that weight over 2 quintals. It is left to mature in ",doils",, old containers of chestnut or oak, where the layers of lard are separated by a mixture of salt, water, spices, herbs and aromatic mountain herbs.