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Blanc de Morgex et de La Salle DOCIn the area of Valle d'Aosta called la Valdigne the vines never abandon man and grow successfully even in the highest mountain points, even until 1200 meters on altitude. These are the highest vineyards in Europe. |
Price:
11.60 €
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Chambave Rouge DOCChambave Rouge DOC is a good representative of typical red wines of Valle d'Aosta. Aged for six months in wooden barrels, it is moderate in alcohol and consumed with local cuisine specialities.Characteristic odor that with aging tends to develop scents of violets; dry, sapid and harmonious flavor. |
Price:
9.34 €
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Enfer d'Arvier DOC 2003It is one of the first wines of Valle d’Aosta to obtain the DOC certification. The vineyards from which it comes from are arranged in order to form a natural amphitheatre, thereby maximizing the sun radiation. That is why it is called "Hell". |
Price:
17.90 €
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La Sabla Costantino CharrèreLa Sabla Costantino Charrère is a medium bodied red wine. Its aroma is intense with marked scent of small mature berries. Serving temperature: 15-18 °C. Ageing: up to 5 years or more. |
Price:
18.00 €
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Torrette des Onzes Communes DOCTorrette des Onzes Communes DOC is a pleasant aromatic wine obtained from tardive grapes, requiring much of the sun. The wine is an old regional oenology treasure, which has been recently rediscovered. |
Price:
7.65 €
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Torrette GrosjeanLe Torrette is a harmonious red wine, dry in taste. It is the most produced wine in the region. The production zone is the biggest compared to other D.O.C. (Denomination of Controlled Origin) wine zones. |
Price:
11.60 €
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Torrette Les Crêtes DOCHarmonious dry wine produced from Petit Rouge grape variety. It is a typical fresh mountain wine from the old regional vineyards. |
Price:
13.10 €
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Enfer d'Arvier DOC 2002It is one of the first wines of Valle d’Aosta to obtain the DOC certification. The vineyards from which it comes from are arranged in order to form a natural amphitheatre, thereby maximizing the sun radiation. That is why it is called "Hell". |
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Last site update
05 September 2008
