Piedmont Wines
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Barbaresco SerraboellaBarbaresco Serraboella Cigliuti is produced with Michet and Lampia grapes. It is ruby red colour that during the ageing becomes orange. It is ideal with white and red roast meat, poultry, liver and game. Bottle of: 1.50 l. |
Price:
117.80 €
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Barbaresco Serraboella DOCGBarbaresco Serraboella is certified as a DOCG wine, standing for 'Denomnation of Controlled and Guaranteed Origin'. Produced from popular Nebbiolo grapes, this wine is ruby red in colour and it has a dry, full and persistent taste. Bottle of: 75 cl. |
Price:
46.90 €
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Barbaresco Vigne Erte DOCGBarbaresco Vigne Erte is a high quality ruby red Piedmont wine. The wine is traditionally aged in oak barrels; it has a dry taste with fruity ans spicy flavour. Ideal with white and red meat roasts,chicken and ripe cheese. Bottle of: 75 cl. |
Price:
38.80 €
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Barbera d'Alba 'Vignota' DOCBarbera d'Alba 'Vignota' is one of the most popular Piedmont red wines certified as a DOC (Denomination of Controlled Origin) wine. In the past few years the wine makers have noticed an increasing consumer interest in this red wine. Characterized by good structure and acidity, it has a cellar life of as much as 5 or 6 years. Bottle of: 75 cl. |
Price:
15.50 €
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Barbera d'Asti DOC La CrenaBarbera d’Asti is a red wine certified as DOC (Denomination of Controlled Origin). It is a famous wine which is drunk with the most important piedmontese specialities. It is ideal with agnolotti with braised meat, bagna caoda, grill meat or poultry. Bottle of: 75 cl. |
Price:
33.60 €
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Barbera d'Asti DOCG Tre VigneBarbera d'Asti has ancient origins and it is one of the most famous and esteemed red Italian wine thanks to the alcoholic character. Barbera d'Asti is a well- structured dark red wine. The flavour is intense fruity, which remembers morels cherry. Bottle of: 75 cl. |
Price:
15.30 €
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Barbera from Alba DOCG ScarroneBarbera from Alba Scarrone is certified as DOCG: Denomination of Controlled and Guaranteed Origin, and it is produced only with Barbera grapes. It’s intense ruby red colour which after the ageing becomes lightly garnet. The flavour is intense, elegant and soft. Bottle of: 75 cl. |
Price:
29.60 €
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Barolo DOCG - PiedmontBarolo DOCG wine is one of the most popular red wines of Piedmont. Aged in smalle oak barrels, it has a deep ruby red colour and an intense and harmonious flavour. The wine accompanies well red meat roasts, game, truffle dishes and ripe cheese. Bottle of: 75 cl. |
Price:
36.70 €
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Barolo DOCG BussiaA popular Piedmont red wine is made from Nebbiolo grapes and aged in small oak barrels for 24 months. Deep ruby red colouw wine is rich to the nose, with red fruit notes, rose petals and soil and hints of spices and mint. Intense flavour of Barolo makes it ideal with red meat roast, game, truffle dishes and ripe cheese. Bottle of: 75 cl. |
Price:
88.50 €
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Langhe Nebbiolo Ginestrino DOC - AVAILABLE IN OCTOBERThis Nebbiolo Ginestrino is cerified DOC (Denomination of Controlled Origin) and its best qualities are fruity and fleshly. The classification 'Langhe Nebbiolo' is used as sub-indication of Nebbiolo da Barolo. It is intense ruby red colour with garnet reflections. Flavour is persistent and pleasant, with dog rose and peach stone notes. It is ideal with main courses with meat or ripe cheese. Bottle of: 75 cl. |
Price:
17.50 €
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Moscato d'Asti SaraccoMoscato d'Asti Saracco is produced with grapes picked during the second half of September. Saracco farm is specialised in the cultivation of Moscato d'Asti grapes and it produces one of the most important Piedmontese Moscato. Bottle of: 75 cl. |
Price:
12.00 €
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Dolcetto d'Alba DOC Piani NoceDolcetto d'Alba is a popular Piedmont wine made from Dolcetto grapes, cultivated in different vineyards in the area of Monforte d'Alba. The wine has a ruby red colour with purple notes. The flavour is full, persistent and fresh. It is ideal with starters, salami, simple pasta dishes and white meat. Bottle of: 75 cl. |
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Quorum Barbera d'Asti DOC01Quorum is a Barbera d'Asti wine made out of the best Barbera grapes. It is refined 10 months in new barrels and then 12 months in bottles. This wine is a perfect balance of sun, perfumes and savours. |
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02 March 2010
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