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Italian Pasta


Italian Pasta

Italian Pasta

HQ ITALIA proposes you the best types of Italian pasta: pasta with Barolo, Pizzoccheri, homemade tricolour pasta, spaghetti, tagliolini with rosemary and other. Nothing is better than a good pasta dish with various types of sauces and a glass of good red wine.

Pappardelles with deer sauce

Pappardelles with deer sauce

Try our new wrappings "Ready to be cooked" containing a package of excellent pasta (noodles) combined with a delicous sauce. A new culinary idea, really easy to prepare, fit for 3-4 persons.

Price: 15.90 €
Risotto with Fontina fondue

Risotto with Fontina fondue

Try our new wrappings "Ready to be cooked" containing a package of excellent pasta (noodles) or rice combined with a delicous sauce. A new culinary idea, really easy to prepare, fit for 3-4 persons.

Price: 14.90 €
Tagliatelles with cep mushroom sauce

Tagliatelles with cep mushroom sauce

Try our new wrappings "Ready to be cooked" containing a package of excellent pasta (noodles) combined with a delicous sauce. A new culinary idea, really easy to prepare, fit for 3-4 persons.

Price: 16.90 €
Tagliolinis with truffles fondue

Tagliolinis with truffles fondue

Try our new wrappings "Ready to be cooked" containing a package of excellent pasta (noodles) combined with a delicous sauce. A new culinary idea, really easy to prepare, fit for 3-4 persons.

Price: 18.90 €
Truffle Flavoured Quality

Truffle Flavoured Quality

With this truffle flavoured composition we are offering you a delicious idea for your dinner. You can eat them all together or separately. The truffle and mushroom sauce, together with truffle flavoured butter, can be used for seasoning fonduta dish, roast bread or meat dishes.

 
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Last site update
30 June 2009

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Italian pasta, rice, homemade pasta, polenta, polenta recipe, pizzoccheri, spaghetti, macaroni, maccheroni, voiello, barilla pasta, pasta with Barolo, type of pasta, penne, tagliolini.

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