Italian Extra Virgin Olive Oil
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Extra Virgin Olive Oil - TedeschiThe microclimate of Valpolicella has made possible the cultivation of olives of the Favarol, Frantoi and Grignano varieties. The olives are hand-harvested and cold pressed with granite presses. The oil is then filtered. The raw oil is ideal as a compliment to fresh vegetables, appetizers and entrees. Bottle of: 50 cl. |
Price:
15.50 €
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Extra Virgin Olive Oil with Black Truffle FlavourTasty extra virgin olive oil with black truffle flavour has a wonderful nutty taste. It is used as a flavouring, and not for cooking. Ideal to give a special taste to your dishes. A perfect truffles oil flavouring for pasta and rice dishes, as well as salads and salad dressings or bruchetta seasoning (piece of roasted bread). Bottle of: 100 ml. |
Price:
8.25 €
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Extra Virgin Olive Oil with Black Truffle FlavourTasty extra virgin olive oil with black truffle flavour has a wonderful nutty taste. It is used as a flavouring, and not for cooking. Ideal to give a special taste to your dishes. A perfect truffles oil flavouring for pasta and rice dishes, as well as salads and salad dressings or bruchetta seasoning (piece of roasted bread). Bottle of: 250 ml. |
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Extra Virgin Olive Oil with White Truffle FlavourTasty extra virgin olive oil with white truffle flavour has a wonderful nutty taste. It is used as a flavouring, and not for cooking. Ideal to give a special taste to your dishes. A perfect truffles flavouring for pasta and rice dishes, as well as salads and salad dressings or bruchetta seasoning (piece of roasted bread). Bottle of: 100 ml. |
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Last site update
19 November 2008
Italian olive oil, nut oil, pumpkin seed oil, aromatic oil, oil and vinegar, oil use, flax seed oil, extra virgin oil, olive oil.
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