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Italian Cheeses

Asiago d'allevo (mature version) DOP - Veneto

Asiago cheese takes its name from the area where it was first produced - the Altopiano di Asiago. It is a rich and balanced product, suitable for all diets and at all ages. It can be eaten alone or used as an ingredient in preparation of pasta, cakes, traditional pizzas and many other typical dishes. With maturation it acquires a fragrant and spicy taste.

Piece of: 1.10 lb. - €7.80/lb

Price: 8.60 €

Asiago DOP Pressed - Veneto

Asiago cheese takes its name from the area where it was first produced - Altopiano di Asiago. It is a rich and balanced product, suitable for all diets and at all ages. In contrast to the mature Asiago version called 'd'allevo', the latter is made on the plains and usually in big dairies. Moreover, here full-cream milk is used.

Piece of: 1.10 lb.

Price: 6.70 €

Bra DOP Cheese

The cheese takes its name from the town called Bra which is situated in the plain of Cuneo, one of the major cheese market places in the past. Bra DOP is produced in two different types: soft and hard. Soft cheese is especially used on its own, while the hard cheese can also be grated. Both are well accompanied by red wine. The cheese is pressed, semi-fat and semi-hard, produced from cow's milk with, a small dose of sheep's and/or goat's milk added.

Piece of: 10.58 oz.

Price: 4.00 €

Castelmagno DOP - Piedmont

Castelmagno is a cylindrical pressed, semi-fat semi-hard cheese tinged with blue mould with maturation. Made namely from cow milk with sheep or goat milk added as well. Castelmagno is made only in a few areas of the province of Cuneo.

Piece of: 10.58 oz.

Price: 10.50 €

Castelrosso Cheese - Piedmont

This is a rare, ancient cheese from the Piedmont region of Italy. Is is well matured semi-hard cheese, produced with whole cows’ milk and cylindrical in shape.

Piece of: 12.35 oz.

Price: 5.60 €

Fondue of Valle d'Aosta Fontina Cheese

Fondue produced from the original Fontina cheese preserves the most noble and healthy traditions of Valle d'Aosta cuisine. It is a tasty cream which is easy and quick to prepare. Fondue of Fontina is ideal as a pasta or rice sauce.

Package of: 6.00 oz.

Price: 5.10 €

Fonduta Set

A modern set for fonduta in steel and wood for the lovers of fondute and bourghignonne. Original present for novel spouses, friends and your relatives to create moments with particular atmosphere. Couple this present with a nice personalized wishes card. Home delivery.

Price: 96.60 €

Fontina Cheese - Valle d'Aosta

Taste a slice of Fontina and you’ll enjoy the best cheese of Valle d'Aosta. Only this valley offers the blend of flowers, grass and water giving a cow milk the necessary fragrance. Fontina is a DOP cheese. This means that it has the Denomination of Protected Origin all over the EU.

Starting from: 9.50 €

Formaggio Ubriaco (Drunk Cheese)

Formaggio Ubriaco (Drunk Cheese) is a typical cheese from Marca Trevigiana.

Piece of: 10.58 oz. - €14.82/lb

Price: 9.80 €

Fossa Cheese from Sogliano - Emilia Romagna

The name of "Fossa" from Sogliano al Rubicone derives from the fact that this cheese is ripen in special underground pits (in Italian "fosse"), tradition that dates back to the Middle Ages.

Piece of: 10.58 oz. - €15.72/lb

Price: 10.40 €

Fribourg Gruyère Cheese

Swiss Gruyère originated in the village of Gruyère in the Canton of Fribourg, Switzerland in 1115 A.D. This moderate-fat, cow milk cheese has a rich, sweet and nutty flavor that is highly valued both for eating it alone and for cooking.

Piece of: 14.11 oz. - €8.50/lb

Price: 7.50 €

Gift Idea - Cheese Knife Set

The set of 2 elegant stainless cheese knifes. Simply beautiful and useful gift idea for the Father's Day or any other special occasion. Anyone who loves cheese and wine will be happy to receive this case. You can make a nice surprise spending little. Moreover, to your gift you can add a personalised message card chosen and written by you. Home delivery.

Price: 14.70 €

Gift Idea - Cheese Knife Set 6 pieces

The set of 6 elegant stainless cheese knifes for hard, semihard and soft cheese. Simply beautiful and useful gift idea for the Father's Day. Anyone who loves cheese and wine will be happy to receive this set. You can make a nice surprise spending little. Moreover, to your gift you can add a personalised message card chosen and written by you. Home delivery.

Price: 28.80 €

Gift Idea - China Chocolate & Fondue Pot

A sweet and useful gift idea will become a nice and useful gift to your parents and friends. The china pot can be used both for melted chocolate and fondue cheese dish. The set contains 6 special forks for dipping bread. A practical and elegant gift for all occasions. To your gift you can add a personalised message card chosen and written by you. Home delivery.

Price: 27.90 €

Girolle for Tasting 'Tête de Moine' Cheese Right

The Girolle is an innovative Swiss device specially made for tasting 'Tête de Moine' cheese, which, thanks to this instrument, is shaped into beautiful rosettes, also called 'Girolles'.

Price: 49.99 €

Gorgonzola DOP cheese - Lombardy

Gorgonzola is an Italian purely cow milk cheese, named after the village outside Milan called Gorgonzola that was once a meeting point for cattle drovers. It is a soft cylindrical, uncooked and fat cheese. The rind is rough and reddish in colour, whereas the white paste is creamy and uniform with greenish-blue veins.

Weight: 14.11 oz.

Price: 5.83 €

Parmigiano Reggiano DOP Label - 24 Months

Universally known as the King of all cheeses. Highly nutritious and flavoured, it delights any connoisseur, both eaten alone and as an ingredient for other dishes. Quickly digested and easily assimilated, it is often recommended by dieticians for children and the elderly, not to mention those who are concerned about their diet. cooked and unpressed, semi-fat, hard cheese made from raw cow's milk.

Starting from: 16.35 €

Pecorino Sardo DOP - Sardinia

Pecorino Sardo obtained its certification of designated origin from the Italian state in 1991 and the European DOP (Protected Designation of Origin) certification in July 1996. Pecorino Sardo is a traditional cylindrical, semi-cooked hard cheese, made from raw sheep milk.

Weight: 12.35 oz.

Price: 9.80 €

Provolone Cheese - Campania

Provolone is cow's milk-cheese which has a firm texture and a mild, smoky flavor. The cheese has a golden-brown rind and comes in various forms. The pear shape is most recognizable. Most often it is aged for 2 to 3 months and it has a pale yellow colour which turns darker with maturation.

Piece of: 15.87 oz.

Price: 6.05 €

Raclette Cheese - Switzerland

The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. Made from pasteurized cow's milk. Raclette is characterized by a firmly texture, pale-yellow body with scattered small holes and a smooth, light-brown natural rind.

Starting from: 9.72 €

Raschera DOP - Piedmont

Raschera is a good table cheese which is matured for at least one month. It has a fine and delicate flavour, slightly spicy and salty, if well matured. The cheese is white or ivory-white with a rather firm and elastic texture. The zone in which the cheese is produced and aged encompasses the entire province of Cuneo.

Piece of: 10.58 oz. - €7.41/lb

Price: 4.90 €

Reblochon AOC cheese - Savoy France

This cheese, belongs to the uncooked, pressed cheese category. It has a creamy texture and a nutty aftertaste. Approximately 3.5 cm high and with a diameter of 14 cm, Reblochon weighs between 450 and 550 grams. Reblochon is well appreciated by cheese lovers. Locally, you will find it in the list of ingredients required to make a Tartiflette.

Piece of: 1.10 lb. - €10.20/lb

Price: 11.24 €

Taleggio DOP - Lombardy

The softest, creamiest member of famous Italian 'Stracchino' cheese, Taleggio was first made in the valley of Taleggio, located in the province of Bergamo. This cheese is made from whole cow's milk, raw or pastorized. The cheese is rectangular in shape and weighs around 1,7- 2.2 kg. The ripening period is from 25 to 40 days.

Piece of: 1.10 lb. - €15.78/lb

Price: 17.40 €

Tête de Moine Cheese - Jura Switzerland

Tête de Moine, the name meaning monk's head, was originally produced in Bellelay abbey. It is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes.

Weight: 1.87 lb.

Price: 30.88 €

Toma Maccagno - Piedmont

The Maccagno is a medium maturation, semi-soft cheese produced with pasteurized whole cow milk. The cheese's typuical area of production is Piedmont region. Eaten alone or used to prepare typical Piemont region dishes.

Piece of: 1.10 lb. - €7.80/lb

Price: 8.60 €

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