Grandmother's pantry
Fruit jams
Fruit jams prepared according to ancient recipes with first-rate fruit and a minimum amount of sugar to offer a fresh and natural product.
Fruit in syrup
Soft fruits, bilberries and raspberries in sirup prepared with first-rate ingredients that have been selected very carefully, in order to offer a natural delight.
Sauces with meat and vegetables
Meat and vegetable sauces made according to ancient recipes and with natural and genuine raw ingredients.
Fondue
Fondue (melted cheese with cream and eggs), made from the original Fontina of Aosta Valley, offers a high-quality and genuine product. The fondue can be classic or combined with truffles, wines or cheeses. All raw ingredients are carefully selected in order to offer a pleasant product that can be used warm on pasta. dumplings and rice dishes or cold for stuffing sandwiches or canapés.
Sauces for cheese and meat
These fruit-based spicy sauces combined with your dishes can make them taste unique and particular. All the ingredients are natural and carefully selected, in order to guarantee a high-quality product which you can use to create new and appetizing recipes.
Dried mushrooms and mushrooms in olive oil
Ceps and mushrooms preserved in high quality olive oil with the addition of herbs, white wine, spices and vinegar. Natural ingredients in order to offer you a unique product reflecting the culinary habits of the alpine world.
Dried and candied fruit in acacia honey
Delicious dried or candied fruit preserved in excellent Italian acacia honey. It is a natural product free from artificial colouring, particularly fit to enrich ice cream, fruit salads and cakes.
Gift wrappings
Gift wrappings, made with great care, with products whose first-rate ingredients are natural and accurately selected.
Cakes
Cakes, pastries, chocolate of the Italian cooking tradition.
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02 March 2010
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