This Trasor red wine is produced in the Aosta Valley by the Rosset Vineyards. Dense and well-balanced, it can be served with roast meet and duck.
A family tradition that tells of a strong bond with the earth, a natural predisposition for farming. This is why, in 2001, the Rosset family decided to turn the land they owned in the Senin Saint-Christophe locality in the Italian Alps into vineyards. The first plants introduced in this three acre plot were cuttings of Chardonnay, followed shortly thereafter by Cornalin and Syrah.
In 2005 the first \,Rosset Vineyards\", Chardonnay was bottled, followed soon after by two fine reds: Syrah and Cornalin. In 2010, the Rosset Vineyards produced for the first time the Trasor red wine, subtle blend of Syrah and Cornalin.
Today, Nicola Rosset continues the family tradition by combining research and rediscovery of autochthonous grapevines with a regional interpretation of valuable international varieties.
Wine made of 60% Syrah (International grapevine that originates in the Rhone Valley in France) and 40% Cornalin (Aosta Valley autoctonous grapevine), aged for 12 months in bottle.
Color: ruby red.
Bouquet: aged, tannin, wood (pass in barrels before bottling).
Flavor: Dense and well-balanced.
Alcohol content: 12.5 °, - 13.5 °,.
Serving Instructions: ,Meditation wine or to accompany meet. It reaches its maximum harmony when combined with roast meet and duck.
Alcohol consumption can be harmful. Drink moderately."
The wine Rosset Terroir is the result of the efforts and the passion of the Rosset Family, that in a couple of years, thanks to his know-how learned how to compete with the bis wine producers.