This Syrah red wine is produced in the Aosta Valley by the Rosset Vineyards. Soft and complex, it can be served with red meat and mature cheese.
A family tradition that tells of a strong bond with the earth, a natural predisposition for farming. This is why, in 2001, the Rosset family decided to turn the land they owned in the Senin Saint-Christophe locality in the Italian Alps into vineyards. The first plants introduced in this three acre plot were cuttings of Chardonnay, followed shortly thereafter by Cornalin and Syrah.
In 2005 the first \,Rosset Vineyards\", Chardonnay was bottled, followed soon after by two fine reds: Syrah and Cornalin.
Today, Nicola Rosset continues the family tradition by combining research and rediscovery of autochthonous grapevines with a regional interpretation of valuable international varieties.
Grapevine that originates in the Rhone Valley in France, it since spread to the five continents. In the Valley, with the right exposure and if properly worked, it is capable of producing great wines.
Color: deep purple color with violet hues.
Bouquet: Very intense, spicy, at times, especially when aged, it acquires balsamic notes reminiscent of licorice root and Indian ink.
Flavor: Very soft and complex with excellent structure and persistence.
Alcohol content: 12.5 °, - 13.5 °,.
Serving Instructions: Wine that is well suited for aging in wood, it reaches its maximum harmony when combined with red meats in general, as well as with long seasoned cheeses.
Alcohol consumption can be harmful. Drink moderately."
The wine Rosset Terroir is the result of the efforts and the passion of the Rosset Family, that in a couple of years, thanks to his know-how learned how to compete with the bis wine producers.