This Cornalin red wine is produced in the Aosta Valley by the Rosset Vineyards. Dry and velvety, it is perfect to be served with barbecues.
A family tradition that tells of a strong bond with the earth, a natural predisposition for farming. This is why, in 2001, the Rosset family decided to turn the land they owned in the Senin Saint-Christophe locality in the Italian Alps into vineyards. The first plants introduced in this three acre plot were cuttings of Chardonnay, followed shortly thereafter by Cornalin and Syrah.
In 2005 the first \,Rosset Vineyards\", Chardonnay was bottled, followed soon after by two fine reds: Syrah and Cornalin.
Today, Nicola Rosset continues the family tradition by combining research and rediscovery of autochthonous grapevines with a regional interpretation of valuable international varieties.
Cornalin is a grapevine grown in the Valley since time immemorial and rediscovered in recent years. It originates wines with a distinct personality.
Color: intense ruby red, tending to garnet with aging.
Bouquet: intense, ethereal, characterized by typical spicy notes that are accentuated with aging.
Flavor: dry, velvety, warm, well structured and persistent.
Alcohol content: 12.5 °, - 13.5 °,.
Serving instructions: Can accompany an entire meal, ideal for meats, excellent with roast meats. Marries well also with local cold cuts and cheeses. ,
Alcohol consumption can be harmful. Drink moderately."
The wine Rosset Terroir is the result of the efforts and the passion of the Rosset Family, that in a couple of years, thanks to his know-how learned how to compete with the bis wine producers.