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Spicy Lard Bertolin
Made in VDA
Aosta Valley

The Spicy Lard is the result of the research of new products by the Maison Bertolin.

The Spicy Lard is born from a careful choice of shoulders that age in a dry ambient with herbs and species. The result is a cubic portion of lard soft and sweet.

Advice for use:
Conserve in fridge between 0°,C and 6°,C, better if it is unpacked 15 minutes before the consumption.
After the opening, it is better to conserved it wrapped in plastic or aluminium film.


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23,02 €

Maison Bertolin

The Maison Betolin is one of the most important and incisive food shops of the Aosta Valley.

About the manufacturer

Copyright © 2016 Yndella.com di Andrea Menegazzi D.I. Tutti i diritti riservati.
Via Prebenda, 28 11100 Aosta (Ao) Italy C.F. MNGNDR85H04A326B - P.I. 01193680079
Tel. +39 0165 7741600 - Fax +39 0165 765203

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