The Spicy Lard is the result of the research of new products by the Maison Bertolin.
The Spicy Lard is born from a careful choice of shoulders that age in a dry ambient with herbs and species. The result is a cubic portion of lard soft and sweet.
Advice for use:
Conserve in fridge between 0°,C and 6°,C, better if it is unpacked 15 minutes before the consumption.
After the opening, it is better to conserved it wrapped in plastic or aluminium film.
The Maison Betolin is one of the most important and incisive food shops of the Aosta Valley.