Out-of-Stock Distillato di infuso Plum Distillate LEVI 08032 €24.50 A combination of age old experience of the Levi master distillers and innovative distillation techniques sees the birth of this particular liquor. With this fruit, also known as ""black diamond"", which is purple in color, with very firm pulp and exceptionally rich in juice, it is possible to bottle this distillation without adding sugar." " View
Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta A Genepy Artemisia Saint-Roch 03073 €18.00 The unmistakable taste of a typical liquor of the Valle d'Aosta produced, according to the most ancient tradition, from a rare alpine grass: the génépy (Artemisia Umbelliformis), which combines in itself the ruggedness of the mountains, the freshness of spring waters, and the sweetness of the Alpine slopes. View
Out-of-Stock Grappa - Acquavite - Distillati di infuso White Grappa Ottoz €19.00 White, pure and crystalline, this grappa is fragrant, with an intense flavor that recalls tradition. It is obtained from the distillation of pomace from Aosta Valley grapes. View
Out-of-Stock Grappa - Acquavite - Distillati di infuso Grappa Sant'Orso Nera 01006 €18.00 A strong and intense flavor, this grappa recalls the scent of the mountains and is distilled according to old traditional recipes. View
Out-of-Stock Formaggi Italia Fontina DOP €5.50 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Grappa - Acquavite - Distillati di infuso White Grappa Ottoz €19.00 White, pure and crystalline, this grappa is fragrant, with an intense flavor that recalls tradition. It is obtained from the distillation of pomace from Aosta Valley grapes. View
Out-of-Stock Italian cured meats Lard d'Arnad DOP €26.90 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Grappa - Acquavite - Distillati di infuso Grappa Sant'Orso - Aged in oak barrels 01293 €25.00 A grappa with a limited production that contains the secrets of ancient traditions. View
Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta A Genepy Artemisia White 03065 €22.00 A Genepy Artemisia White is one of the most pure and well-finished Génépy of the Alps, produced with the method of the cold distillation and with a careful choosing it the raw materials. View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €45.22 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Liqueur creams Aosta Valley cocktail Bombardino St. Roch 100cl 05136 €15.00 Bombardino St. Roch Cocktail that combines the softness of milk and the strength of Rum with the energizing effect of the egg ... Find the unmistakable taste of the traditional drink from the ski slopes at home. View
Out-of-Stock Best grappas and distillates Liquore Grappa & Miele Saint-Roch 01035 €13.50 A refined grappa, sweetened with pure honey from the Aosta Valley. View
Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta A italian Genepy Artemisia Saint-Roch 03060 €17.00 Genepy Artemisia St. Roch Genepy is a typical liqueur of the Aosta Valley produced from a rare alpine herb, Artemisia Umbelliformis, which combines the roughness of the mountain, the freshness of the spring waters and the sweetness of the alpine slopes. The Saint-Roch distillery View
Out-of-Stock Italian cured meats Jambon Cru d'Arnad - Ham Génépy flavour Maison Bertolin €238.90 View
Out-of-Stock Italian cured meats Vallée d'Aoste Jambon de Bosses DOP - RISERVA De Bosses - Salumi DOP 0101 €356.90 Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17... View
Out-of-Stock Italian cured meats Speck de na'olta La Casara 1kg La Casara Roncolato 200013 €32.90 View