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Bossolein
Made in VDA
Aosta Valley

22,90 €

High-quality ham made from the meat of farms and slaughterhouses operating in the Italian PDO circuit.

Features

The Bossolein is of high-quality uncooked ham, born from the meats of farms and slaughterhouses of the Italian PDO circuit. Perfect to enjoy with different combinations, the Bossolein De Bosses reached its peak of flavor when served fresh, with whole bread and butter. A pepper spray on the slice enhances the flavors, simple and primordial, and allows to identify the flavor of the pork with a slightly salty mark.

The producer

The birth of De Bosses Srl is the result of passion for fine meats, three friends and businessmen, in collaboration with the Municipality of Saint-Rhémy-en-Bosses, married an important project for the enhancement and the distribution of a special product, with an history dating back to 1397, and closely linked to the culture and to the popular traditions of this area of Valle d'Aosta: the Vallée d'Aoste Jambon de Bosses DOP

De Bosses - Salumi DOP

The birth of De Bosses Srl is the result of passion for fine meats, three friends and businessmen, in collaboration with the Municipality of Saint-Rhémy-en-Bosses, married an important project for the enhancement and the distribution of a special product, with an history dating back to 1397, and closely linked to the culture and to the popular traditions of this area of Valle d'Aosta: the Vallée d'Aoste Jambon de Bosses DOP

About the manufacturer

Copyright © 2016 Yndella.com di Andrea Menegazzi D.I. Tutti i diritti riservati.
Via Prebenda, 28 11100 Aosta (Ao) Italy C.F. MNGNDR85H04A326B - P.I. 01193680079
Tel. +39 0165 7741600 - Fax +39 0165 765203

DESIGN TEMBO