x

Product successfully added to your shopping cart

Quantity
Total

There are 0 items in your cart. E' presente 1 prodotto nel carrello

  • Total products (tax incl.)  
  • Total shipping (tax incl.)   Free shipping!
  • Total (tax incl.)  
* Costi di spedizione stimati, effettua il login per maggiori dettagli.
< Continue shopping
Vallée d'Aoste Jambon de Bosses DOP

Jambon de montagne Cru Saint Bernard""

Made in VDA
Aosta Valley

14,90 €

Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months.

Features

The ham has a compact shape, a dark red color and its taste is aromatic and fragrant, slightly salty, with a sweet aftertaste. It is considered the prince of the Aosta Valley delicatessen whose production process is characterized by very high and excellent quality, from tanning with local herbs and salt, the aging on a bed of hay, the boning with manual binding, the continuous control of all phases starting from the breeding of pigs to the PDO labeling by the inspectors accredited by the Minister of Agriculture. The Jambon contains in its flavour the tradition of salting of the Gran San Bernardo hospice documented since 1397 in the archives of the homonymous village. Product with simple and ancient gestures handed down from generation to generation.

The producer

The birth of De Bosses Srl is the result of passion for fine meats, three friends and businessmen, in collaboration with the Municipality of Saint-Rhémy-en-Bosses, married an important project for the enhancement and the distribution of a special product, with an history dating back to 1397, and closely linked to the culture and to the popular traditions of this area of Valle d'Aosta: the Vallée d'Aoste Jambon de Bosses DOP

 

 

De Bosses - Salumi DOP

The birth of De Bosses Srl is the result of passion for fine meats, three friends and businessmen, in collaboration with the Municipality of Saint-Rhémy-en-Bosses, married an important project for the enhancement and the distribution of a special product, with an history dating back to 1397, and closely linked to the culture and to the popular traditions of this area of Valle d'Aosta: the Vallée d'Aoste Jambon de Bosses DOP

About the manufacturer

Copyright © 2016 Yndella.com Andrea Menegazzi D.I. All rights reserved.
Via Prebenda, 28 11100 Aosta (Ao) Italy Tax code MNGNDR85H04A326B - P.I. 01193680079
Phone +39 0165 7741600 - Fax +39 0165 765203

DESIGN TEMBO