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Lard d'Arnad Vallée d'Aoste D.O.P. Bertolin

Lard d'Arnad Vallée d'Aoste D.O.P. Bertolin

Made in VDA
Aosta Valley
Prodotto a marchio DOP
PDO

4,68 €

The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours.

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The Lard d’,Arnad is produced from the shoulders of pigs form Valle d’,Aosta, Piedmont, Lombardy, Emilia Romagna and Veneto. It is correctly degreased and put to stand in some special containers called doils, traditional boxes made of oak or chestnuts' wood. Inside them the lard rests for three months, every layer of lard is separeted from the others by a layer of herbs and spices mixed with water and salt. During those months the product reach its maturation and acquire the smells and the flavours that characterize it.

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Advice for use:
Conserve in fridge between 0°,C and 6°,C, better if it is unpacked 15 minutes before the consumption.
After the opening, it is better to conserved it wrapped in plastic or aluminium film.

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Maison Bertolin

The Maison Betolin is one of the most important and incisive food shops of the Aosta Valley.

About the manufacturer

Copyright © 2016 Yndella.com Andrea Menegazzi D.I. All rights reserved.
Via Prebenda, 28 11100 Aosta (Ao) Italy Tax code MNGNDR85H04A326B - P.I. 01193680079
Phone +39 0165 7741600 - Fax +39 0165 765203

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