All the Ragù di Selvaggina Alpenzu are the result of policies aimed at authenticity and treatments dedicated to the creation of sauces with a mountain flavor.
The Ragù di Cervo Alpenzu is packaged in 225gr glass jars. Ingredients: Venison 65%, tomato pulp, red wine, extra virgin olive oil, onions, carrots, celery, grappa, corn starch, salt, spices.