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Main Course - Boar meat with polenta

Main Course - Boar meat with polenta

9,50 €

Skip the line at the cash register! Come to the festival of the Arnad’s Lard 2016 from the 25 to the 27 of August and don’t stand in the line, not even a minute! Chose what you’ll want to eat, put it in the chart, pay it and show up at the counter at the entrance of the festival. THIS OPTION IS NOT AVAILABLE FOR SUNDAY 28 AUGUST 2016.

 ,2015's novelty is a course of wild boar meat hunted in Valle d'Aosta and transformed in the regional laboratory located in our community. The meat is cooked with vegetables and cranberry. All it is accompanied by polenta.

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Phone +39 0165 7741600 - Fax +39 0165 765203

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