Amaro Montenegro, the ""liqueur of virtuous people"", has been created in 1885 and is the result of the long and passionate researches of a famous distiller and herbalist from Bologna called Stanislao Cobianchi. The name ""Montenegro"" is a tribute to the beautiful princess Elena di Montenegro engaged to Vittorio Emanuele III."
The wonderful combination of its substances and the precise manufacturing process make Amaro Montenegro to be the classical product defined by D'Annunzio as the ,liqueur of virtous people",.
Amaro Montenegro can be served pure, with tonic water and lemon, or hot.
Alcohol consumption can be harmful. Drink moderately.