This Cornalin red wine is produced in the Aosta Valley by the Rosset Vineyards. Dry and velvety, it is perfect to be served with barbecues.
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A creamy, velvety mouthfilling sweetness, with a slightly metallic finish. Lots of tropical fruits, a thread of smoke and scented candle character on the nose.
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Ron Botran Añejo, aged for 8 years, is produced in Guatemala. It has dark amber hue and a sweet aroma of apricot and spices. Finishes with a smooth, smoky, woodnote.
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