Fruit liqueur - Limoncello - Amaretto
The fruit liqueurs, and in particular the famous limoncello, are obtained from the infusion of fruits (whole or peels) into alcohol. Refreshing when they are drunk fresh, they are also good digestive drinks.
The typical italian fruit liqueur is limoncello, made from the infusion of lemon peels into alcohol. It should be drunk cold as an after-meal. The most renowned limoncello is the limoncello of Sorrento produced in the Sorrento Peninsula (near Naples) out of natural IGP Sorrento lemons. Other fruit liqueurs are amaretto, obtained from the infusion of almonds into alcohol, which is best consumed at room temperature, and nocino orwalnut liqueur obtained from the infusion of walnut stain into alcohol, which is the speciality of the Modena region. One can also mention some typical Aosta Valley liqueurs such as chestnut liqueur or wild rose liqueur.
In this section, Yndella offers a wide selection of the best fruit liqueurs to meet all your needs : limoncello, nocino or walnut liqueur, amaretto, mandarin liqueur, raspberry liqueur, blueberry liqueur, chestnut liqueur, blackurrant liqueur or crème de cassis, peach liqueur, pear liqueur and special liqueurs made of grappa and fruits. Moreover, one can find a selection of refreshing and thirst-quenching fruits punch and rum-based punch, to drink in summer in any festive occasion.
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The "Crème de Grattecul Ottoz" is a liquor with a low alcohol content. It is made of Wild Rose, also called Gratacul in Aosta Valley dialect.
The Fruits of the forest Punch by Saint-Roch is a traditionnal liqueur which can be drunk either hot or cold. It is a fresh and convivial cocktail particularly appreciated in the warm summer evenings.
The Mandarin orange Punch by Saint-Roch is a traditionnal liqueur which can be drunk either hot or cold. Fruity and fresh, it is the perfect drink for summer parties. It is also the ideal basic ingredient for many cocktails.
The Rhum Punch by Saint-Roch is a traditionnal liqueur which can be drunk either hot or cold. It is particularly appreciated in popular parties where it is presented in big bowls and enriched with fresh fruits.
The Orange Punch by Saint-Roch is a traditionnal liqueur which can be drunk either hot or cold. Convivial drink, punch is particularly appreciated by women and young for its low alcohol content and its fresh and fruity taste.
This liqueur with low alcohol content is obtained from a mastered fruit recipe based on the traditional Valle d’Aosta chestnuts.
This liqueur with low alcohol content is obtained from a mastered fruit recipe based on small and tasty mountain blueberries.
This liqueur with low alcohol content is obtained from a mastered fruit recipe based on tasty pears "martin sec".
This liqueur has the freshness of raspberries combined with the sweet taste of the Aosta Valley grappa.