The unmistakable taste of a typical liquor of the Valle d'Aosta produced, according to the most ancient tradition, from a rare alpine grass: the génépy (Artemisia glacialis), which combines in itself the ruggedness of the mountains, the freshness of spring waters, and the sweetness of the Alpine slopes.
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The Ottoz Génépy Elixir is a liqueur containing the génépy plant (Artemisia glacialis), an alpine herb that grows above 2000 meters in the Alps. The taste is intense and the fragrance aromatic. The Haute Montagne version, with an even more intense and sophisticated flavor, is ideal for the coffee "alla valdostana".
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White, pure and crystalline, this grappa is fragrant, with an intense flavor that recalls tradition. It is obtained from the distillation of pomace from Aosta Valley grapes.
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